Weekend menu

with aged Italian hard cheese, cornichons & marinated olives

with goat cheese cream, jalapeño relish & salt raosted maracon almonds

with creamy buffalo mozzarella, cold pressed rapeseed oil & basil

with spicy pickled red cabbage, green salad, crispy yogurt, aioli & french fries

with tarragon pickled endive, truffle vinaigrette, raw planed beets & cress

with raw, pickled & caramelized onions, cheddar cheese, bacon, truffle cream & french fries

with citrus cream cheese, jalapeño relish, sesame, cured lime & chili

with Mediterranean tapenade, parmesan cheese, arugula & french fries

with pan fried and pickled chanterelle mushrooms, jalapeño, gruyére cheese & grilled brioche

with creamy mushrooms, crispy green salad, Gruyére cheese & french fries

matured Italian hard cheese, baked tomato, Dijon mustard, green salad & french fries

with whipped cream cheese, dill, Västerbotten cheese, green salad & french fries

crispy green salad, hand-peeled north sea shrimps, egg, avocado, lemon & aioli

with crispy halloumi, arugula, jalapeño relish, grilled red bell pepper, cilantro & sesame

with warm smoked salmon, gremolata, fried green bell pepper, Grana Padano, sourdough croutons & grilled lemon

with caviar butter sauce, dill creamed savoy cabbage, soy beans, crispy broccoli & dill

with potato purée, black currant berries, pickled cucumber & browned butter

with salted vinegar chips, Gruyère cream, egg yolk, salted chantarelles, parsley, grated Gruyère cheese & french fries

with raspberry vinaigrette, caramel cream & sweet crumbles

with browned butter, dulce de leche & sea salt

rolled in coconut flakes

Please ask your waiter which flavours we have today

Vodka, tomato juice & our ”secret” bloody mix

Gin, lime, cream, egg white, orange flowerwater & vanilla

Tequila, lime juice, grapefruit soda & salt

Färskpressade apelsin juice & bubbles