Weekend menu

whit aged Italian hard cheese, cornichons & marinated olives

with chili cheese dip & red onion

with roasted pumpkim seeds, basil, tomato vinaigrettee & lemon

with crab aioli, feferoni dip, salsa fresca & french fries

with salsa fresca, avocado, aioli & french fries

with truffle, cheddar & gruyére cheese & french fries

with caramelized onion, green salad, cheddar cheese, white onion, tabasco aioli & french fries

with cold smoked salmon, 63° egg, avocado cream, pickled mustard seeds, red onion & green salad

with chili, lemon & cilantro

on briched with spinach, cantal cheese & bacon

with mixed mushrooms, gruyére cheese, green salad & french fries

with smoked Duroc ham, gruyère cheese, green salad & french fries

whit green salad & french fries

with avocado, 63° egg, aioli & lemon

with baked tomatoes, ajvar vinaigrette, crispy green salad & coriander

with slasa verde, marinated olives, garlic croutons, lightly smoked yogurt, green salad & lemon

with pickled carrots, roasted crayfish butter sauce, spiced carrot cream & grated Västerbotten cheese

with potato purée, black currant berries, pickled cucumber & browned butter

coarsely ground with pickled jerusalem artichoke, roasted hazelnuts, cold pressed juniper oil, grated gruyere cheese & french fries

with night baked tomatoes, sundried tomato crème, gremolata & french fries

with cardamom ice cream & sorrel

with browned butter, dulce de leche & sea salt

rolled in coconut flakes

rolled in cacao

Please ask your waiter which flavours we have today

Vodka, tomato juice & our ”secret” bloody mix

Gin, lime, cream, egg white, orange flowerwater & vanilla

Gin, ingefära, lime, honung, celery & absinth

Freshly squeezed orange juice and sparkling wine