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Weekend menu

Small Starters

165:-
Ö17’s best charcuterie
with mediterranean tapenade, spiced pickles & aged parmesan cheese
95:-
Pimientos de padrones
with chilli cheese dip & shallots
85:-
Creamy buffalo mozzarella
with roasted pumpkim seeds, basil, tomato vinaigrettee & lemon

burgers, sandwiches & toast

199:-
Tuna burger
with crab aioli, feferoni dip, salsa fresca & french fries
165:-
Halloumi burger
with salsa fresca, avocado, aioli & french fries
105:-
Grilled cheese on brioche
ith truffle, cheddar & gruyére cheese & french fries
175:-
Grilled chuck steak burger
with caramelized onion, green salad, cheddar cheese, white onion, tabasco aioli & french fries
125:-
Grilled sourdough bread
with cold smoked salmon, avocado cream, pickled mustard seeds, red onion & green salad
85:-
Avocado sandwich
with chili, lemon & cilantro

Egg dishes

145:-
Creamy scrambled eggs
on briched with spinach, cantal cheese & bacon
185:-
Mushroom omelette
with mixed mushrooms, gruyére cheese, green salad & french fries
185:-
Omelette
with smoked Duroc ham, gruyère cheese, green salad & french fries
145:-
Plain omelette
with green salad

Sallader

180:-
Ö17’s shrimp salad
with avocado, 63° egg, aioli & lemon
229:-
Green salad
with whole baked chuck steak, crispy sugar snaps, mustard crème capers & raw planed silver onions 229:-
155:-
Grilled tuna Nicoise
with marinated olives, mediterranean tapenade, garlic croutons, anchoade & gremolata

Main courses

195:-
Steamed Char
with sweet-sour dill sauce, trout roe, asparagus, green peas & mashed potatoes flavored with swedish cheese
185:-
”Meatballs for The People” - Swedish meatballs of veal
with potato purée, black currant berries, pickled cucumber & browned butter
205:-
Tartar of beef
coarsely ground with variations of red beets, capers, aged goats cheese, pickled mustardseeds, cress & french fries
199:-
Grilled rib eye
ith night baked tomatoes, sundried tomato crème, gremolata & french fries

Desserts

100:-
Summer strawberries
with spiced rhubarb cream, wild strawberry sorbet & sweet croutons
95:-
Spiced cherries
with crispy puff pastry doughnut, salt roasted maracon almonds & chocolate sorbet
80:-
Crème Brûlée
35:-
Fresh baked croissant
with banana & chocolate
35:-
Chocolate ball
rolled in coconut flakes
35:-
Chocolate truffle
rolled in cacao
35:-/scoop
Homed ice cream & sorbet
Please ask your waiter which flavours we have today

Classic brunch drinks

136:-
Ö17’s Bloody Mary
Vodka, tomato juice & our ”secret” bloody mix
136:-
Ramos Gin Fizz
Gin, lime, cream, egg white, orange flowerwater & vanilla
136:-
Corpse Reviver
Gin, lillet, Curaçao & lemon
110:-
Mimosa
Freshly squeezed orange juice and sparkling wine
65/145:-
Milkshake (with or without alcohol)
Please ask your waiter whats tastiest today