Weekend menu

with spiced fig marmelade and multiseed chrispbread from Hornstull Bakery

with lemon salt & Aleppo pepper

with marinated cherry tomatoes & basil

with spicy pickled red cabbage, green salad, crispy yoghurt, aioli & french fries

the one that everyone is talking about with onion marmelade, smoky bacon, sriracha mayonnaise, bbq sauce & french fries

with tarragon pickled red endive, truffle vinaigrette, sliced raw beets & cress

with whipped cream cheese, citrus, jalapeño relish, roasted sesame seeds & chilli

with Mediterranean tapenade, parmesan cheese, rocket & french fries

with pan fried and pickled chanterelle mushrooms, jalapeño, gruyére cheese & grilled brioche

with creamy autumn mushrooms, pickled chanterelles, crispy green salad & french fries

with smoked Black Forest ham, baked tomato, Dijon mustard, green salad, Italian hard cheese & french fries

with smoked salmon, whipped cream cheese, dill, Västerbotten cheese, crispy green salad & french fries

with hand-peeled North Sea shrimp, crispy pilsner bread, dill and vinegar mayonnaise, roasted poppy seeds & pickled carrots

with grated feta cheese, asparbroc broccoli, pickled cucumber, jalapeño vinaigrette & salt roasted pistachio nuts

with crispy greens, gremolata, fried green bell pepper, Grana Padano, roasted sourdough croutons & lemon

with green peas, roasted buerre blanc sauce, three variations of roe & potato purée with Västerbotten cheese

Swedish meatballs of veal with potato purée, lingon berries, pickled cucumber, cream sauce & browned butter

with salt baked and raw beets, fried capers, dijonnaise & french fries

with buckwheat, yuzu curd, roasted sesame & shiso cress

with cinammon, orange & star anise

rolled in coconut flakes

Please ask your waiter which flavours we have today

Vodka, tomato juice & our ”secret” bloody mix

Tequila, mezcal, lime juice, grapefruit soda & salt

Peach pure & Champagne

Fresh squeezed orange juice & Champagne