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Weekend menu

Small Starters

85:-
Barigoule boiled artichoke
with parsley, garlic & browned lemon butter
65:-
Pimientos de padrones
with olive oil & sea salt
85:-
Creamy buffalo mozzarella
with roasted pumpkim seeds, basil, tomato vinaigrettee & lemon

burgers, sandwiches & toast

199:-
Tuna burger
with crab aioli, feferoni dip, salsa fresca & french fries
165:-
Halloumi hamburger
with salsa fresca, avocado, aioli & french fries
165:-
Croque madame
with green salad & french fries
175:-
Grilled chuck steak burger
with buttered onion and bacon marmelade, cheddar cheese, pepper mayonnaise & french fries
199:-
Dubbel burger
with truffel mayonniase, three types of onion, bacon, cheddar cheese & french fries
85:-
Avocado sandwich
with chili, lemon & cilantro

Egg dishes

95:-
Creamy scrambled eggs
on grilled farmers bread with jalapeno relish & grated gruyeré cheese
185:-
Mushroom omelette
with mixed mushrooms, gruyére cheese, green salad & french fries
185:-
Chorizo-omelette
with roasted & creamy chorizo, goat cheese, grilled pickled pepper, green salad & french fries
145:-
Plain omelette
with green salad

Sallader

180:-
Ö17’s shrimp salad
with avocado, 63° egg, aioli & lemon
199:-
Flank steak salad
with eggplant crème, pickled green tomatoes, lemon marinated zuchini & crispy halloumi
185:-
Whole baked artichoke
with grilled string beans, caper and hazelnut vinaigrette, creamy buffalo mozzarella & truffle mayonnaise
155:-
Grilled tuna Nicoise
with marinated olives, mediterranean tapenade, garlic croutons, anchoade & gremolata

Main courses

195:-
Steamed Char
with pickled fennel, green peas, trout roe, beurre blanc & brandade with smoked leek
185:-
”Meatballs for The People” - Swedish meatballs of veal
with potato purée, blackcurrant berries, pickled cucumber & crispy celeriac
190:-
Tartar of beef
with a selection of yellow beets, capers, cold pressed rapeseed oil, dijonaise & french fries
199:-
Grilled rib eye
with grated horseraddish, egg yolk, red wine sauce & french fries

Desserts

105:-
Ö17’s snickers
with baked chocolate, salted peanuts, caramel sauce & vanilla ice cream
95:-
Baked spiced pineapple
with caramelized maracon almonds, coconut sorbet & rum sabayon
85:-
Crème Brûlée
with vanilla & hazelnuts
35:-
Chocolate ball
rolled in coconut flakes
35:-
Chocolate truffle
rolled in cocoa
35:-/scoop
Homed ice cream & sorbet
Please ask your waiter which flavours we have today

Classic brunch drinks

136:-
Ö17’s Bloody Mary
Vodka, tomato juice & our ”secret” bloody mix
136:-
Ramos Gin Fizz
Gin, lime, cream, egg white, orange flowerwater & vanilla
136:-
Corpse Reviver
Gin, lillet, Curaçao & lemon
110:-
Mimosa
Freshly squeezed orange juice and sparkling wine
65/145:-
Milkshake (with or without alcohol)
Please ask your waiter whats tastiest today