Weekend menu

with aged Italian hard cheese, cornichons & marinated olives

with chili cheese dip & red onion

with chilli pickled grapefruit & hazelnut dukkah

with spicy feta cheese, avocado, salsa fresca, french fries & feferoni dip

with salsa fresca, avocado, aioli & french fries

with smoked duroc ham, gruyure cheese & creamy dijon mustard bechamel

with caramelized onion, green salad, cheddar cheese, white onion, tabasco aioli & french fries

with sundried romato cremè, crispy bacon, salad & french fries

with jalapeño, lemon, sesame & coriander

with home made pastrami, spicy cale salad, jalapeño cremè, french fries & pickles

on briched with spinach, cantal cheese & bacon

with creamy steamed autumn sponge, crispy green salad, gruyéreost & french fries

with warm-roasted Duroc ham, tomato-baked tomato, Dijon soup, French fries & cooked Italian hard cheese

with green salad & french fries

crispy green salad on hand-peeled north sea prawns with creamy hen egg, avocado, lemon & aioli

with baked tomatoes, ajvar vinaigrette, crispy green salad & coriander

with marinated calamata olives, salsa verde, roasted garlic casseroles & lightly smoked yogurt

with garlic glazed savoy cabbage, ginger pickled kohlrabi, crispy green cabbage & rosated beurre blanc flavoerd with oysters

with potato purée, black currant berries, pickled cucumber & browned butter

coarsely ground with pickled jerusalem artichoke, roasted hazelnuts, cold pressed juniper oil, grated gruyere cheese & french fries

with pickled celeriac, horse radish, tangy red wine gravy, egg yolk & french fries

with ginger & cream cheese ice cream

with browned butter, dulce de leche & sea salt

rolled in coconut flakes

rolled in cacao

Please ask your waiter which flavours we have today

Vodka, tomato juice & our ”secret” bloody mix

Gin, lime, cream, egg white, orange flowerwater & vanilla

Tequila, lime juice, grapefruit soda & salt

Gin, lemon, sugar & champagne