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Weekend menu

Small Starters

165:-
Ö17’s best charcuterie board
with aged Italian hard cheese, cornichons & marinated olives
95:-
Pimientos de padrones
with chili cheese dip & red onion
95:-
Creamy buffalo mozzarella
with pickled grapes, salt roasted hazelnuts & cress salad

Burgers, Sandwiches & Toast

249:-
Tuna burger
with spicy feta cheese, avocado, salsa fresca, french fries & feferoni dip
199:-
Halloumi burger
with salsa fresca, avocado, aioli & french fries
145:-
Croque Monsieur
with smoked duroc ham, gruyure cheese & creamy dijon mustard bechamel
199:-
Grilled chuck steak burger
ask your server for this weeks burger!
175:-
Grilled sourdough bread
with sundried romato cremè, crispy bacon, salad & french fries
95:-
Avocado sandwich
with jalapeño, lemon, sesame & coriander
180:-
Steak sandwich
with home made pastrami, spicy cale salad, jalapeño cremè, french fries & pickles

Egg dishes

145:-
Creamy scrambled eggs
on brioche with spinach, cantal cheese & bacon
185:-
Mushroom omelette
with creamy autumn mushrooms, crispy green salad, gruyéreost & french fries
185:-
Ö17:s cheese and ham omelette
with warm-roasted Duroc ham, baked tomato, Dijon mustard, French fries & matured Italian hard cheese
145:-
Plain omelette
with green salad & french fries

Sallader

195:-
Ö17’s shrimp salad
crispy green salad on hand-peeled north sea prawns with creamy hen egg, avocado, lemon & aioli
185:-
Ö17’s falafel
with baked tomatoes, ajvar vinaigrette, crispy green salad & coriander
205:-
Grilled tuna salad
with marinated calamata olives, salsa verde, roasted garlic casseroles & lightly smoked yogurt

Main courses

245:-
Steamed Char
with caviar butter sauce, dill creamed savoy cabbage, soy beans, crispy broccoli & dill
205:-
”Meatballs for The People” - Swedish meatballs of veal
with potato purée, black currant berries, pickled cucumber & browned butter
225:-
Tartar of beef
coarsely ground with pickled and crispy shallots, tarragon cremè, pickled mustard seeds, tomato & french fries
249:-
Grilled rib eye
with creamy & crispy almond potatoes, créme fraiche, pickled shallots, foie gras & au jus

Desserts

75:-
Pineapple tarte tatain
with salted caramel sauce, roasted sesame seeds & coconut sorbet
90:-
Crème Brûlée
with browned butter, dulce de leche & sea salt
35:-
Chocolate ball
rolled in coconut flakes
35:-
Chocolate truffle
rolled in cacao
35:-/scoop
Homemade ice cream & sorbet
Please ask your waiter which flavours we have today

Classic brunch drinks

145:-
Ö17’s Bloody Mary
Vodka, tomato juice & our ”secret” bloody mix
145:-
Ramos Gin Fizz
Gin, lime, cream, egg white, orange flowerwater & vanilla
145:-
Paloma
Tequila, lime juice, grapefruit soda & salt
145:-
Français Soixante-Quinze (French 75)
Gin, lemon, sugar & champagne