Small, soft and crispy tacos

Stewed carnita with chilimayonaise & sliced white onion
Tuna tartar with melon, Matsuhisa dressing & soy mayonnaise
Creamy sobrasada with crispy potatoes & aioli
Grilled avocado taco with salsa fresca & roasted onions

85:-/each

Grilled Rib Eye

with night baked tomatoes, sundried tomato crème, gremolata & french fries

249:-

Tip from the bar!

Champagne Popper: Elderflower Schnapps, Maraschino Liqueur, Bone Dry Sherry, Lime & Bubblefoam

145:-