Small, soft and crispy tacos

Pulled pork belly with aioli, cornichons & crispy onion
Tuna tartar with melon, Matsuhisa dressing & soy mayonnaise
Cured char with cured cucumber, creme fraiche, red onion & bleak roe
Grilled avocado taco with salsa fresca & roasted onions

85:-/each

Grilled Rib Eye

with french fries, soft baked fennel and tomato, spicy bearnaise, pickled red onion & tart bordelaise sauce

249:-

Tip from the bar!

Champagne Popper: Elderflower Schnapps, Maraschino Liqueur, Bone Dry Sherry, Lime & Bubblefoam

136:-