Small, soft and crispy tacos

Pulled pork belly with aioli, cornichons & crispy onion
Tuna tartar with melon, Matsuhisa dressing & soy mayonnaise
Cured char with cured cucumber, creme fraiche, red onion & bleak roe
Grilled avocado taco with salsa fresca & roasted onions


Grilled Rib Eye

with a salad of seasonal tomatoes, pepper cream, french fries, bordelaise sauce & grilled spring onions


Tip from the bar!

Champagne Popper: Elderflower Schnapps, Maraschino Liqueur, Bone Dry Sherry, Lime & Bubblefoam