Small, soft and crispy tacos

**Creamy avocado, pickled red cabbage & japapeno marinated chickpeas
Fooled pork, with salsa fresca, zesty corn and coriander
Duck liver mousse. with red wine boiled fig & crispy jerusalem artichoke
Carnita with rosated corn salsa, pickled watermelon & coriander

85:-/each

Grilled Rib Eye

with creamy & crispy almond potatoes, crème fraiche, pickled shallots, foie gras & au jus

249:-

Tip from the bar!

One More/This One: Rum, Yellow Chartreuse, Ginger, Lime, Absinthe Spray

130:-