Small, soft and crispy tacos

Creamy avocado, pickled red cabbage & japapeno marinated chickpeas
Fooled pork, ith grilled avocado, jalapeño & cilantro
Duck liver mousse. with red wine boiled fig & crispy jerusalem artichoke
Carnita with pickled green tomatoes, aioli & roasted onion


Grilled Rib Eye

with pimientos de padrones, tart arugula salad, french fries & aged Italian hard cheese


Tip from the bar!

Monkey Thyme: Monkey 47 Gin, Italicus Bergamotto, Lemon, Fresh Thyme & Bitters


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Little Boy Blue: Mango Juice, lemon, sugar, blue caramel colour & egg white