Small, soft and crispy tacos

**Creamy avocado, pickled red cabbage & japapeno marinated chickpeas
Fooled pork, with salsa fresca, zesty corn and coriander
Duck liver mousse. with red wine boiled fig & crispy jerusalem artichoke
Carnita with rosated corn salsa, pickled watermelon & coriander

85:-/each

Grilled Rib Eye

with night baked tomatoes, sundried tomato crème, gremolata & french fries

249:-

Tip from the bar!

NoFo: Härnö Gin, Artichoke Bitter, Lingonberries, Rosemary & Branchlet

145:-