Warm vegetarian of the week

Ö17's Halloumi burger with salsa fresca, avocado, aioli & french fries Mushroom risotto with roasted pumpkin seeds & foamed parmesan sauce

135:-

Soup of the week

Creamy Jerusalem artichoke with baked egg & truffle vinnaigrette

135:-

Salad of the week

Green sallad with three sorts of squash, roasted hazelnuts & grated gruyere cheese

135:-

Happy fish of the week

Grilled rainbow trout with bleak roe hollandaise, broccoli & dill boiled potatoes

165:-

Classic dish of the week

Pork schnitzel with lemon & black pepper butter, french fries & grilled lemon

165:-