Vegetarian of the week

Pasta linguini with tangy tomato vinaigrette, crumbled goat cheese, broccoli and toasted walnuts

135:-

Salad of the week

Baked prime rib with crispy sugar peas, mustard cream, red onion & lovage

135:-

Vegetarian of the week

Halloumiburger with salsa fresca, avocado cream, pommes & aioli

135:-