Cold vegetarian of the week

Mozzarella salad with balsamico, salsa fresca, spinach & avocado

135:-

Warm vegetarian of the week

Mushroom risotto with fried oyster mushroom, baked champignon & truffle vinaigrette

135:-

Happy fish of the week

Cold smoked salmon with cucumber, horse radish & potatoes in cream and dill

165:-

Classic dish of the week

Coq au vin with whole baked spring chicken, potato purée, pickled onions & smoked pork

165:-