Lunch of the day

Crispy fish cake with an Asian noodle salad, radishes, onions, broccoli, sesame and yuzu

Braised ox roulade with mustard, pickles, mashed potatoes, cream sauce and gin-pickled cucumber

Grilled chicken skewers with Ö17’s BBQ sauce, grilled onions and crispy potatoes

Almond and herb-baked North Sea fish, cauliflower purée, fennel and creamy seafood jus

Herb-filled spring chicken with pumpkin puree, crispy potatoes and truffle jus

Crispy spicy root vegetable cakes with Asian noodle salad, radishes, onions, broccoli, sesame and yuzu mayonnaise

Deep-fried feta cheese with spicy tomato sauce, cauliflower and crispy chickpeas

Grilled eggplant with Ö17’s BBQ sauce, grilled onions and crispy potatoes

Almond and herb baked celeriac, cauliflower puree, fennel and creamy almond jus

Risotto with roasted pumpkin, pumpkin seeds, cream cheese and parmesan