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The Stenbeck Room
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Lunch of the day
Week 4 served 11:30-16:00
Lunch of the day
135
Monday
Crispy fish cake with an Asian noodle salad, radishes, onions, broccoli, sesame and yuzu
135
Tuesday
Braised ox roulade with mustard, pickles, mashed potatoes, cream sauce and gin-pickled cucumber
135
Wednesday
Grilled chicken skewers with Ö17’s BBQ sauce, grilled onions and crispy potatoes
135
Thursday
Almond and herb-baked North Sea fish, cauliflower purée, fennel and creamy seafood jus
135
Friday
Herb-filled spring chicken with pumpkin puree, crispy potatoes and truffle jus
Daily vegetarian
135
Monday
Crispy spicy root vegetable cakes with Asian noodle salad, radishes, onions, broccoli, sesame and yuzu mayonnaise
135
Tuesday
Deep-fried feta cheese with spicy tomato sauce, cauliflower and crispy chickpeas
135
Wednesday
Grilled eggplant with Ö17’s BBQ sauce, grilled onions and crispy potatoes
135
Thursday
Almond and herb baked celeriac, cauliflower puree, fennel and creamy almond jus
135
Friday
Risotto with roasted pumpkin, pumpkin seeds, cream cheese and parmesan
For all other dishes, please see whole day menu