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Weekend menu

Small Starters

125:-
Charcuteries
the best of southern Europe
95:-
Chicherones
fried pork belly, grilled lemon and aioli
115:-
Burrata
with cocktail sauce, thinly sliced jalapeño & maracona almonds
19:-/pc
Oysters
with crown dill pickled shallots
95:-
Croquettes
mushroom croquettes with onions and soy mayonnaise

Burgers, Sandwiches & Toast

149:-
Halloumi burger
with green salad, pickled red cabbage, avocado, harissa mayonnaise & french fries
215:-
Chuck steak Hamburger
with three kinds of onions, dijonnaise, cheddar cheese, pickles & french fries
210:-
Ö17’s Club sandwich
with grilled chicken, maple glazed bacon, avokado & green salad in grilled bread
195:-
Toast skagen
with grilled sourdough bread
145:-
Grilled avokado sandwich
with ”always sunny side up” egg, green salad & aleppo pepper

Egg dishes

185:-
Mushroom omelette
with truffle stewed mushrooms, gruyère & green salad
185:-
Ham & cheese omelette
with smoked ham, parmesan & green salad
175:-
Egg royale
with cold smoked salmon, poached egg, spinach & roe hollandaise on farmer’s bread
165:-
Egg florentine
with poached egg, spinach & hollandaise on farmer’s bread

Salads

225:-
Seared tuna
with tomato, red onion, carrot, sprouts and soy mayonnaise
215:-
Shrimp salad
with lemon aioli, avocado, crispy rye bread & lemon
195:-
Gratinated chèvre
with honey, salt-baked beets and roasted seeds

Main courses

215:-
”Meatballs for The People” - Swedish meatballs of veal
Swedish meatballs of veal with potato purée, lingon berries, pickled cucumber, cream sauce & browned butter
285:-
Poached wild cod
with mussels, browned butter, potato pureé, fennel and musselvelouté
245:-
Tartare of hand cut sirloin
with baked jerusalem artichoke, dijonnaise, egg yolk and crispy potatoes

Desserts

95:-
Bread pudding
on cinnamon buns with salt roasted pecans, rum caramel sauce and ice cream
95:-
Crème Brûlée
with cinammon, orange & star anise
35:-
Chocolate ball
rolled in coconut flakes
35:-
Chocolate truffle
55:-
A pice of cheese
served with cooked figs
35:-/scoop
Homemade ice cream & sorbet
Please ask your waiter which flavours we have today

Classic brunch drinks

145:-
Ö17’s bloody Mary
Vodka, tomato juice & our ”secret” bloody mix
145:-
Paloma
Tequila, mezcal, lime juice, grapefruit soda & salt
120:-
Mimosa
Fresh squeezed orange juice & Champagne