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Weekend menu

Small Servings

75
Mushrooms
in garlic and parsley
135
Ö17's charcuteries
in thin slices and green olives
95
Crispy padrones "Russian roulette"
with crown dill pickled shallots
85
Crispy corn
with grapefruit, creamy chickpeas, roasted garlic and coriander
110
Croquettes
with goat cheese, chives and spinach
135
Burrata Provencale
185
Mixed steak tartar
with tart tomato, cornichons, shallots, capers and grilled mayonnaise
249
Crispy "Råraka"
with whitefish roe from Lake Michigan, chives, sour cream and dill-pickled lemon

Burgers, Sandwiches & Toast

185
Halloumi burger
with avocado, crispy salad, sweet onion, harissa mayonnaise and french fries
219
Double smash burger
with cheddar cheese, salad, tomato, Ö17's dressing and french fries
235
Grilled rainbow trout burger
with avocado, smokey bleak roe dressing, crispy salad and french fries
210
Ö17’s Club sandwich
with grilled chicken, maple glazed bacon, avokado & green salad in grilled bread
195
Ö17's Toast
with shrimp and the house's lightly smoked roe
125
Toast "bikini"
with serrano and manchego
145
Grilled avokado sandwich
with ”always sunny side up” egg, green salad & aleppo pepper

Egg dishes

145
Omelette natural
with zucchini salad and french fries
165
Omelette with goat cheese
and champinjons, cress and french fries
210
Omelete with rainbow trout
and avocado, spring onion, olive dressing and french fries
175
Egg royale
with cold smoked salmon, poached egg, spinach & roe hollandaise on farmer’s bread
165
Egg florentine
with poached egg, spinach & hollandaise on farmer’s bread

Salads

245
Beef salad
with crisp broccoli, goats cheese, sweet green peas and cesar dressing
245
Shrimp salad
with crisp broccoli, egg, roasted garlic bread and rhode island dressing

Main courses

185
Falafel
with chickpeas and green peas served with couscous salad and vegan parsley mayo
220
Veal Meatballs
with cream sauce, potato purée, pickled cucumber and lingon berries
249
Cod fish and chips
with pickled tomatoes, onion, gem salad and dill and mustard sauce
325
Entrecôte
with café de Paris butter, red wine sauce, crispy broccoli and french fries
235
Lightly baked char and foamy mussel sauce
with water cress and tart green asparagus potato crème

Ö17's cheese tray

5 different cheeses

159
with crackers, grapes, radish and sweet marmelade

Desserts

115
Warm cloudberries and appels
with vanilla ice cream and chocolate meringues
105
Light chocolate mousse and raspberries
95
Lemon meringue pie classic
85
Crème brûlé with taste of nutella
75
A large scoope of vanilla ice cream
29
Chocolate ball rolled in coconut flakes
29
Dark chocolate truffle

Classic brunch drinks

145
Ö17’s bloody Mary
Vodka, tomato juice & our ”secret” bloody mix
145
Paloma
Tequila, mezcal, lime juice, grapefruit soda & salt
120
Mimosa
Fresh squeezed orange juice & Champagne
65
Freshly squeezed orange juice