Weekend menu

the best of southern Europe

fried pork belly, grilled lemon and aioli

with cocktail sauce, thinly sliced jalapeño & maracona almonds

with crown dill pickled shallots

mushroom croquettes with onions and soy mayonnaise

with green salad, pickled red cabbage, avocado, harissa mayonnaise & french fries

with three kinds of onions, dijonnaise, cheddar cheese, pickles & french fries

with grilled chicken, maple glazed bacon, avokado & green salad in grilled bread

with grilled sourdough bread

with ”always sunny side up” egg, green salad & aleppo pepper

with truffle stewed mushrooms, gruyère & green salad

with smoked ham, parmesan & green salad

with cold smoked salmon, poached egg, spinach & roe hollandaise on farmer’s bread

with poached egg, spinach & hollandaise on farmer’s bread

with tomato, red onion, carrot, sprouts and soy mayonnaise

with lemon aioli, avocado, crispy rye bread & lemon

with honey, salt-baked beets and roasted seeds

Swedish meatballs of veal with potato purée, lingon berries, pickled cucumber, cream sauce & browned butter

of minced Swedish beef, light wipped cream, Rhode Island mayonnaise, shallots, capers, cornishons, fried parsley and fries

with ice cream and dried raspberry powder

rolled in coconut flakes

served with cooked figs

Please ask your waiter which flavours we have today

Vodka, tomato juice & our ”secret” bloody mix

Tequila, mezcal, lime juice, grapefruit soda & salt

Fresh squeezed orange juice & Champagne