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Weekend menu

Small Servings

75
Mushrooms
in garlic and parsley
165
Ö17's charcuteries
in thin slices and green olives
95
Crispy padrones "Russian roulette"
with crown dill pickled shallots
75
Crispy avocado
served with cream cheese with chives
115
Croquettes
with goat cheese, chives and spinach
145
Burrata Provencale
with marinated grated tomato, crustini and olive powder
175/245
Mixed steak tartar
with tart tomato ang grilled mayonnaise
249
Crispy "Råraka"
with whitefish roe from Lake Michigan, chives, sour cream and dill-pickled lemon

Burgers, Sandwiches & Toast

185
Halloumi burger
with avocado, crispy salad, sweet onion, harissa mayonnaise and french fries
219
Double smash burger
with cheddar cheese, salad, tomato, Ö17's dressing and french fries
275
Grilled rainbow trout burger
with avocado, smokey bleak roe dressing, crispy salad and french fries
215
Ö17’s ceasar chicken bagel
with chicken, ceasarmayo, crispy salad and bacon
195/255
Ö17's Toast
with shrimp and the house's lightly smoked roe
179
Grilled avocado sandwich
with ”always sunny side up” egg, variation on avocado, salad and sourdough bread
185
Salmon bagel
with spinach, cream cheese, horseradish and chives

Egg dishes

145
Omelette natural
with mixed salad
175
Omelette with goat cheese
and champinjons, spinach and mixed salad
210
Omelete with rainbow trout
and avocado, chives, olive powder and mixed salad
205
Scrambeled eggs
with fresh grated toato, oregano and feta cheese
185
Eggs bennedict
with poached egg on english muffin with spinach, bacon and hollandaise sauce

Salads

235
Greek watermelon salad
with a variation on tomato, cucumber, feta cheese, capers and olive
245
Beef salad
with crispy broccoli, goats cheese and ceasar dressing

Main courses

195
Falafel
with chickpeas and green peas served with couscous salad and vegan parsley mayo
220
Veal Meatballs
with cream sauce, potato purée, pickled cucumber and lingon berries
249
Fish n’ chips on cod
with pickled and charred onion, creamy dill sauce and french fries
325
Entrecôte
with ”café de paris” butter, crispy broccoli and french fries

Desserts

85
American pancakes
with berries and whipped cream OR banana and nutella
75
Fresh and marinated strawberries
with whipped cream
95
Lemon meringue pie classic
95
Light chocholate mousse
with raspberries
85
Yoghurt
with honey and walnuts OR muesli and fruit
115
Pannacotta - Piña Colada
75
A large scoope of vanilla ice cream
45
Chocolate ball rolled in coconut flakes
45
Dark chocolate truffle

Classic brunch drinks

145
Ö17’s bloody Mary
Vodka, tomato juice & our ”secret” bloody mix
145
Paloma
Tequila, mezcal, lime juice, grapefruit soda & salt
120
Mimosa
Fresh squeezed orange juice & Champagne
65
Freshly squeezed orange juice