Svenska English

Evening

Small servings

95
A variety of mushrooms
with garlic and flaky salt
85
Grilled pimentos de padrones
with parmesan
98
Toast bikini
with brie and truffle
75/169
Today’s charcuteries
30g or chefs selection of charcuterie board
75/175
Today’s cheeses
50g or a chefs selection of cheese tray
115
Crispy feta cheese
with filo dough, roasted sesame, and honey
155
Homemade crisps
with smoked roe and sour cream
88
Crispy croquettes
Charceuterie and ox cheek croquettes with house mustard
105
Gravadlax
Cured salmon with lingon and kavring

Small Crispy Tacos

85
Taco with a variety of mushrooms, pickled chili and sour cream
85
Taco with beef tartar, egg yolk cream, horseradish, crispy and tart onion
95
Taco with Ö17’s “skagenröra”

Appetizers

158
Burrata
with tart berries, sundried tomato, roasted almond and browned butter
halv/hel 185/265
Beef tartar
with tart chantarelles, a cream on eggyolk, horseradish, crispy rye bread and truffle mayonnaise
halv/hel 195/265
Ö17’s ”toast skagen”
with shrimps, dill, mayonnaise topped with smoked roe
185
Chickpea pancake
with a tahini dressing, roseted sesame, panfried mushroom and crispy kale
175
French onion soup 
with gratinated rosemary and gruyere bruschetta

Omelettes

159
Omelette natural
with mixed salad
195
With prosciutto and cheese
with mixed salad
195
Open omelette with mixed mushrooms
with mixed salad

Mains

245
Caesar salad
with beef served with mixed green leaves, Caesar dressing, bacon and parmesa
239
Veal meatballs ”Meatballs for the People”
with cream sauce, potato purée, pickled cucumber and preserved lingon berries
255
Classic fish and chips
on haddock with crushed green peas and tartar sauce
265
Grilled and cured cod
with beetroots, a deep fried egg, horseradish and foamy browned butter
289
Baked arctic char
with a varition of butternut squash, crispy polenta, chorizo hollandaise sauce, lemon fennel salad and chorizo crumble
295
Confit duck
with a warm salad on wheat and green leaves, roasted apple and balsamic sauce
235
Charred hispi cabbage
with romesco sauce, grilled baby turnips, mushrooms, grated italien hard cheese, pommes allumettes and browned butter

Hamburgare

225
Double smash burger
with tomato, salad, parmesan, caramelized onion, french fries and our house dressing
205
Portobello burger
with tomato, caramelized onion, vegan cheese, french fries and our vegan house dressing

From the grill

325
Grilled entrecote
with with tomato and onion salad, pommes anna, and red wine sauce
325
Ö17’s ”Beef Rydberg”
with horseradish, caramelized onion, mustard, a cream on eggyolk, gravy and crispy potatoes

From the grill

Desserts

95
Roasted white chocolate parfait
with dark chocolate mousse and nuts
95
Forest berry crumble
topped with crispy almond served with custard
105
Roasted autumn apples
with candid walnuts and a vegan pistachio ice cream
115
Goat’s cheese Crème brûlée
with pear compote, and thyme and rum marinade
45
Chocolate truffle
ask your waiter/waitress for today’s flavour
45
Chocolate ball rolled in coconut flakes
75
Vanilla ice cream