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Evening

Small servings

95
Crispy winter vegetable tempura
with beetroot tahini cream
85
Grilled pimentos de padrones
with parmesan
98
Toast bikini
with guanciale, fontina cheese, och pesto
169
Ö17's Charcuterie board
served with green olives and cornichons
175
Ö17's Cheese board
selection of 3 cheeses with crackers, grapes and quince marmelade
115
Honey gratinated Chèvre
on grilled sourdough, with onion chutney and roasted hazelnuts
155
Crispy potatoes
with smoked roe and sour cream
88
Crispy croquettes
Charceuterie and ox cheek croquettes with house mustard
105
Gravad lax
Cured salmon with lingon, horseradish cream, on grilled kavring

Small Crispy Tacos

85
Taco with tahini beetroot cream, tomato ceviche, roasted pine nuts, thinly sliced apple and radish
85
Taco with beef tartar, egg yolk cream, horseradish, crispy and tart onion
95
Taco with Ö17’s “skagenröra”

Appetizers

158
Burrata
with tart berries, sundried tomato, roasted almond and browned butter
starter/main 185/265
Beef tartar
with pickled chili and onions, a cream on eggyolk, horseradish, crispy rye bread and truffle mayonnaise
starter/main 195/265
Ö17’s ”toast skagen”
with shrimps, dill, mayonnaise topped with smoked roe
185
Grilled Salsify root
with a tahini beetroot cream, roasted pinenuts, thinly sliced apple and radish, with roasted filo pastry
175
French onion soup
with gratinated rosemary and gruyere bruschetta

Omelettes

185
Omelette with marinated artichoke, mozzarella, olive powder and crispy capers
215
Salmon omelette with spinach, cream cheese and chives
205
Prosciutto omelette with mozzarella, parmesan and rocket

Mains

239
”Meatballs for the People”
with cream sauce, potato purée, pickled cucumber and preserved lingon berries
255
Classic fish and chips
on haddock with pickled vegetables and curry mayonnaise
320
Bouillabaisse
Fish stew with fennel and tomato, and our selection of fish and shellfish. Served with grilled sour dough bread and saffron aioli
289
Charred Arctic char
with frothy lemon sauce, chives, grilled salsify root and smoked salmon brandade
305
Grilled Veal Schitzel
with caper mayonnaise, rocket, gravy with olives, double fried potatoes and parmesan flakes
215
Goat cheese salad
with curry caramelized nuts, rocket, spinach, raddichio, endice and citrus vinaigrette
198
Pasta Casarecce
with rocket and roasted seed pesto, creamy burrata and sundried tomatoes

Hamburgare

219
Ö17’s Chuck steak burger
with gorgonzola, caramelized onion, red onion, roasted onion, truffle mayonnaise and salad
195
Halloumi burger
with harissa mayonnaise, pickled cabbage, tzatziki, onion, salad and tomato

From the grill

339
Grilled Entrecote
with french fries, tomato, kale salad, gravy and bearnaise sauce
325
Ö17’s ”Beef Rydberg”
with horseradish, beer braised onion, mustard cream, eggyolk cream, gravy and crispy potatoes

Desserts

95
Roasted white chocolate parfait
with dark chocolate mousse and nuts
105
Roasted autumn apples
with candid walnuts and a vegan pistachio ice cream
115
Goat’s cheese Crème brûlée
with pear compote, and thyme and rum marinade
45
Chocolate truffle
ask your waiter/waitress for today’s flavour
45
Chocolate ball rolled in coconut flakes
75
Vanilla ice cream