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Evening

Small servings

125
Cajun spiced corn
with lime mayonnaise
95
Grilled pimentos de padrones
with parmesan
129
Toast bikini
with truffle cream, brie and honey
179
Ö17's Charcuterie board
served with green olives and cornichons
179
Ö17's Cheese board
selection of 3 cheeses with crackers, grapes and quince marmelade
125
Artichoke
filled with sweet tomato chutney, toamto mayonnaise and basil crumbs
145
Queen clams in shell
gratinated in gremolata and breadcrumbs

Ö17´s Sliders

95
Chuck Steak Slider
with goats cheese cream, onion marmalade, and bacon
95
Tuna Slider
seared tuna with red cabbage salad, and sean connery dressing
95
Mad Mushroom slider
slow-baked oyster mushroom, tart enoki mushroom and button mushrooms with soy mayonnaise

Appetizers

158
Burrata
with basil, tomatoes, balsamico and roasted bread crumbs
starter/main 195/265
Beef tartar
with crispy potato chips and pickled potatoes, pecorino, fried onion, and blackpepper mayonnaise
starter/main 195/265
Ö17’s ”toast skagen”
with shrimps, dill, mayonnaise topped with smoked roe
215
Chantarelle toast
with butter fried chantarelles, pickled onion and västerbotten cheese cream.
165
Potato waffle with roe
with pickled onions, finely chopped red onion, sour cream, house smoked roe
155
potato waffle with seaweed caviar
with pickled onions, finely chopped red onion, sour cream, and vegetarian caviar

Omelettes

195
Omelette with a selection of fried mushrooms and truffle cream cheese
215
Salmon omelette with spinach, cream cheese and chives
205
Prosciutto omelette with mozzarella, parmesan and rocket

Mains

245
”Meatballs for the People”
with cream sauce, potato purée, pickled cucumber and preserved lingon berries
255
Classic fish and chips
on haddock with crushed peas, and tartar sauce
320
Baked Arctic char
with sandefjords sauce, smoked roe, herb tossed potatoes, cucumber, and radishes
259
Nicoise salad
Lightly seared tuna with green beans, boiled potatoes, hens egg, sardines and mustard vinaigrette
195
Melon and feta salad
Feta cheese, lemon marinated honeydew melon, watermelon, and mixed salad
205
Bell pepper and walnut pesto
Topped with pepper and coriander glazed baked seasonal vegetables, roasted seeds, roasted tomatoes and tahini dressing
245
Tomato Risotto
with watercress, walnuts, and creamy ricotta

Hamburgare

245
Ö17’s Chuck steak burger
with cheddar, grilled bacon, sliced silver onion, lettuce, dijonnaise, and french fried
219
Halloumi Burger
with ancho chili glaze, pickled onions, crispy lettuce, and french fries

From the grill

345
Grilled Entrecote
with gravy, yellow and green beans, butter tossed radishes, served with french fries and truffle mayonnaise
305
Grilled Veal Schnitzel
with fried baby potatoes, gravy, honey glazed carrots, and herb butter with pepper and thyme
325
Ö17’s ”Beef Rydberg”
with horseradish, beer braised onion, mustard cream, eggyolk cream, gravy and crispy potatoes

Desserts

115
Almond cake
with white chocolate and cloudberries
115
Vegan snickers brownie
soft chocolate cake, vegan peanut ice cream, caramel sauce with rum, and candied peanuts
115
Espresso Crème brûlée
topped with fresh raspberry
45
Chocolate truffle
with crunchy caramel
45
Chocolate ball rolled in coconut flakes
45
Vanilla ice cream
Rum and raisin ice cream
45
Sorbet
Strawberry and lime, or lemon
90
Melon and Bubbles!
Melon sorbet topped with Italien sparkling wine. (alcohol free available)