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All day menu

Small servings

95:-
Chicherones
fried pork belly, grilled lemon and aioli
165:-
Charcuteries
the best of southern Europe
115:-
Burrata
with spicy tomato vinaigrette, thinly sliced jalapeño and maracona almonds
145:-
Bleak roe
with crispy potato, sour cream and chives
95:-
Croquettes
mushroom croquettes with onions and soy mayonnaise
19:-/pc
Oysters
with crown dill pickled shallots

Small Crispy Tacos

75:-
Avocado
with caramelized pineapple, red onion and salsa verde
75:-
Beef tartar
with baked jerusalem artichoke, dijonnaise and crispy potato
75:-
Bleak roe
with a pickled potato, smetana and red onion

Appetizers

starter 135:- / main 245:-
Tartare of hand cut sirloin
of hand cut sirloin with baked jerusalem artichoke, dijonnaise egg yolk and crispy potato
135:-
Chickpea pancake
with tomato pesto, arugula and parmesan

Salads

225:-
Seared tuna
with tomato, red onion, carrot, sprouts and soy mayonnaise
215:-
Shrimp salad
with lemon aioli, avocado, crispy crutons and lemon
195:-
Gratinated chèvre
with honey, salt-baked beets and roasted seeds

Egg dishes

185:-
Mushroom omelette
with stewed mushrooms, parmesan and green salad
185:-
Ham and cheese omelette
with smoked ham, parmesan and green salad

From the grill

349:-
Rib eye
with provencale roasted tomato, herb butter red wine jus and french fries
215:-
Chuck steak Hamburger
with four kinds of onions, dijonnaise, cheddar cheese pickles and french fries

Main Courses

245:-
Grilled pork chop
with cream of aubergine, sobrasada, pickled onion and pork jus
149:-
Halloumi burger
with green salad, pickled red cabbage, avocado harissa mayonnaise and french fries
215:-
Veal meatballs
with potato puré, brown sauce, browned butter, lingonberries & pickled cucumber
235:-
Grilled tuna burger
with green salad, onion, harissa mayonnaise and french fries
285:-
Poached wild cod
with mussels, browned butter, potato pureé, fennel and musselvelouté
195:-
Pasta ark
with cream cheese, creamy egg, root vegetables, hazelnuts and browned butter

Desserts

115:-
Piña colada
pineapple sorbet, coconut bavaroise, cooked pineapple meringue and almond crumble
35:-
Chocolate ball
rolled in coconut flakes
35:-
Chocolate truffle
rolled in cacao
35:-/scoop
Ice cream & sorbet
55:-
A pice of cheese
served with cooked figs
140:-
ETC
Espresso, Truffle and Cognac