Evening

fried pork belly, grilled lemon and aioli

the best of southern Europe

with heritage tomatoes, citronette, tomato powder and serrano crips

with crispy potato, sour cream and chives

mushroom croquettes with onions and soy mayonnaise

with crown dill pickled shallots

with caramelized pineapple, red onion and salsa verde

with shallots, capers, cornichons and Rhode Island mayonnaise

with green bell peppers, cucumber, spring onions, harissa mayonnaise and coriander

of minced Swedish beef, light whipped cream, Rhode Island mayonnaise, shallots, capers, corinchons and fried parsley

with tomato pesto, arugula and parmesan

with green bell peppers, cucumber, spring onion, avocado, harissa mayonnaise, chilli, coriander and Ö17´s crisp

with tomato, red onion, carrot, sprouts and soy mayonnaise

with lemon aioli, avocado, crispy crutons and lemon

with honey, salt-baked beets and roasted seeds

with stewed mushrooms, parmesan and green salad

with smoked ham, parmesan and green salad

with provencale roasted tomato, herb butter red wine jus and french fries

with four kinds of onions, dijonnaise, cheddar cheese pickles and french fries

with cream of aubergine, sobrasada, pickled onion and pork jus

with green salad, pickled red cabbage, avocado harissa mayonnaise and french fries

with potato puré, brown sauce, browned butter, lingonberries & pickled cucumber

with asparagus, broccolini, Sandefjord sauce, roe and pressed potatoes

with burrata and basil

of minced Swedish beef, light whipped cream,Rhode Island mayonnaise, shallots, capers, cornichons, fried parsley and fries

with ice cream and dried raspberry powder

rolled in coconut flakes

rolled in cacao

served with cooked figs

Espresso, Truffle and Cognac