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Evening

Small servings

75
Mushrooms
in garlic and parsley
95
Crispy Padrones ”Russian roulett”
with parmesan
75
Steamed broccoli
with kimchi dip
110
Croquetts
with goat cheese, chives and spinach
85
Crispy corn
with grape fruit, creamy chickpeas, roasted garlic and coriander
125
Bikini
on serrano and manchego
75
Garlic bread
with grated tomato
85
Tempura
on crispy vegetables with creamy chickpeas

Small Crispy Tacos

80
Avocado and ginger
95
Rainbow trout and tart dill mayo
85
Steak tartare and pecorino

Appetizers

135
Burrata provencale
with tart tomato, cornichons, shallots, capers and grilled mayonnaise
155
Gaspacho
with spicy gambas and avocado
195
Toast Österlånggatan 17
with shrimp and the house’s lightly smoked roe
135
Ö17:s charcuteries
in thin slices and green olives
185
Mixed steak tartare
of minced Swedish beef, light whipped cream, Rhode Island mayonnaise, shallots, capers, corinchons and fried parsley
249
Crispy "Råraka"
with white fish roe from Lake Michigan, chives, sour cream and dill-pickled lemon

Omelettes

145
Omelette natural
with zucchini salad and french fries
165
Omelette with goat cheese
and champignons, cress and french frie
210
Omelette with rainbow trout
and avocado, spring onion, olive dressing and french fries

Mains

185
Falafel
with chickpeas and green peas served with couscous salad and vegan parsley mayo
245
Shrimp salad
with avocado, egg, roasted garlic bread and rhode island dresing
245
Beef salad
with avocado, cheddar cheese, grilled green asparagus and caesar dressing
235
Spaghetti ”Carbonara
with yellow chantarelles, truffle pecorino and gratinated ox marrow
220
Veal meatballs
with cream sauce, potato purée, pickled cucumber and preserved lingon berries
249
Cod ”fish n chips”
pickled sliced tomatoes, onion, gem salad and mustard and dill sauce
235
Lamb chops
with crispy ratatouille, spicey tomato juice, aioli and french fries

Hamburgare

185
Grilled halloumi
with avocado, crispy salad, sweet onion, harissa mayonnaise and french fries
235
Grilled rainbow trout
with avocado, smoky bleak roe dressing, crispy salad and french fries
219
Double smashburger
with cheddar cheese, salad, tomato, Ö17:s dressing and french fries

From the grill

255
Rainbow trout and gambas
in spiced gaspacho with avocado, green asparagus, bell pepper and feta chees
325
Entrecôte
with lemon pepper, truffle pecorino, broccoli, bearnaise sauce and french fries

Catch of the day

235
Lightly baked char and foamy mussel sauce
with water cress and tart green asparagus potato crème

From the grill

249:-
Rib eye
with provencale roasted tomato, herb butter red wine jus and french fries
215:-
Chuck steak Hamburger
with four kinds of onions, dijonnaise, cheddar cheese pickles and french fries

Ö17's cheese tray

129/159/249
5 different cheeses
with crackers, grapes, radish and sweet marmalade

Desserts

115
Warm cloudberries and apples
with vanilla ice cream and chokolate meringues
105
Light chocolate mousse and raspberries
95
Lemon meringue pie classic
85
Crème brûlé with taste of nutella
75
A large scoope of vanilla ice cream
29
Chocolate ball rolled in coconut
29
Dark chocolate truffle