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Lunch of the day

Week 8 served 11:30-16:00

Lunch of the day

135
Monday
Steamed wild cod with green peas, horseradish, boiled potatoes and a browned butter vinaigrette
135
Tuesday
Crispy pork belly with truffle stewed cabbage, roasted potatoes and mustard gravy
135
Wednesday
Spaghetti bolognese with basil and parmesan
135
Thursday
Ö17s seafood stew with shrimp, fennel, tomato, cream, boiled potatoes and aiol
135
Friday
Grilled minute steak with sobrasada butter, tomato salad and fried potatoes

Daily vegetarian

135
Monday
Poached celeriac with green peas, hazelnuts, boiled potatoes and browned butter
135
Tuesday
Steamed cauliflower with truffel stewed cabbage, roasted potatoes and mustard gravy
135
Wednesday
Vegetarian spaghetti bolognese with basil and parmesan
135
Thursday
Tomato and saffron stew with fennel, carrot, cream and basil cream.
135
Friday
Fried cauliflower with tomato salad, red onion, fried poatoes and choron sauce

For all other dishes, please see whole day menu