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Lunch

Weekly lunch v.40

Served 11.30 - 16.00

145:-
Monday
Wallenbergare with potato purée, lingon berries and green peas
145:-
Tuesday
Fish tacos with crispy fish, pickled mango, fennel salad, and jalapeno mayo
145:-
Wednesday
Chicken Tikka Masala, with rice and créme fraiche
145:-
Thursday
Leg of lamb with salsa verde and baked potato
145:-
Friday
Lasagne with rocket and parmesan

Weekly Vegetarian

145:-
Couscous salad with beetroot and goat’s cheese

Small servings

95
A variety of mushrooms
with garlic and flaky salt
85
Grilled pimentos de padrones
with parmesan
98
Toast bikini
with mushrooms, cream cheese and chili
75/169
Today’s charcuteries
30g or chefs selection of charcuterie board
75/175
Today’s cheeses
50g or a chefs selection of cheese tray
115
Crispy feta cheese
with filo dough, roasted sesame, and honey
155
Homemade crisps
with smoked roe and sour cream

Mid sized course

158
Burrata
with tart berries, sundried tomato, roasted almond and browned butter
halv/hel 185/255
Beef tartar
with tart chantarelles, a cream on eggyolk, horseradish, crispy rye bread and truffle mayonnaise
halv/hel 195/265
Ö17’s ”toast skagen
with shrimps, dill, mayonnaise topped with smoked roe
185
Chantarell sandwich
served on sour dough bread topped with parmesa

Omelettes

159
Classic omelette
with mixed salad
195
Omelette with prosciutto and cheese
with mixed salad
195
Open omelette with mixed mushrooms
with mixed salad

Main courses

195
Waldorf salad
with walnuts, apple, celery and blue cheese dressing
245
Caesar salad
with beef served with mixed green leaves, Caesar dressing, bacon and parmesan
239
"Meatballs for the People"
with cream sauce, potato purée, pickled cucumber and preserved lingon berries
255
Classic fish and chips
haddock with crushed green peas and tartar sauce
195
Chickpea pancake
with a tahini dressing, roseted sesame, panfried mushroom and crispy kale
Cured and Steamed Cod

Hamburgers

225
Double smash burger
with tomato, salad, parmesan, caramelized onion, french fries and our house dressing
205
Portobello burger
with tomato, caramelised onion, parmesan, french fries and our vegan house dressing

From the grill

345
Grilled entrecote
with a variation of beetroots, red wine sauce and french frieses
298
Ö17’s ”Beef Rydberg”
with horseradish, caramelized onion, mustard, a cream on eggyolk, gravy and crispy potatoes
318
Iberico and gambas ”Surf n’ Turf”
served with a tart salad on green apple, radish and chilli and “patatas bravas”s