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Lunch

Week 29 served 11:30-16:00

This Weeks Specials!

135
Ceasar salad on grilled chicken thigh with grilled romaine lettuce, truffle-ceasar dressing, bacon and crutons
135
Baked cod with browned butter, hazelnuts, pak choi, radishes and herbs
135
Pearl couscous with roasted peppers, zucchini, and fried soya marinated tofu

Snacks

65
Nocellara Olives
40
Root vegetable chips
55
Maracona almonds

Salads

225
Seared tuna
with tomato, red onion, carrot, sprouts and soy mayonnaise
215
Prawn salad
with lemon aioli, avocado, crispy crutons and lemon
195
Gratinated chèvre
with honey, salt-baked beets and roasted seeds

Omelettes

185
Mushroom omelette
with stewed mushrooms, parmesan and green salad
185
Ham and cheese omelette
with smoked ham, parmesan and green salad

Main courses

149
Halloumi burger
with green salad, pickled red cabbage, avocado, harissa mayonnaise and french fries
215
Chuck steak hamburger
with three kinds of onions, dijonnaise, cheddar cheese, pickles and french fries
215
Veal meatballs
with potato puré, lingonberries, pickled cucumber and browned butter

Desserts

95
Almond cake
with ice cream and dried raspberry powder
35
Chocolate ball
rolled in coconut
35
Chocolate truffle
rolled in cocoa
55
A pice of cheese
served with cooked figs
35
Ice cream and sorbet
Ask your server for today's flavor!