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Lunch

Lunch of the day Week 21

Served 11.30 - 16.00

145:-
Monday
’Wallenbergare’ with potato purée, green peas, lingon berries, and browned butter
145:-
Tuesday
Fish Stew with shrimp and blue mussels
145:-
Wednesday
Greek platter, shredded pork with tzatziki, fries, tomato, and onion.and crispy bacon
145:-
Thursday
Fish Pie with cured salmon, creamy “hovmästarsås,” and grilled lemon.
145:-
Friday
Korv Stroganoff’ served with rice.
145:-
This weeks vegetarian lunch
Huevos Rancheros, tortilla, bean stew, 63 degree egg, pico de gallo, and feta cheese

Small servings

75
Mushrooms
in garlic and parsley
95
Crispy Padrones ”Russian roulett”
75
Steamed broccol
with kimchi dip
125
Toast ’bikini’
on serrano and manchego
75
Garlic bread
with grated tomato

Mid sized course

135
Burrata provencale
195
Toast Österlånggatan 17
with shrimps and the house’s lightly smoked roe
135
Ö17:s charcuteries
in thin slices and some lagre green olives
185
Mixed steak tartare
on steer with tart tomato and grilled mayonnaise

Omelettes

145
Omelette natural
with zucchini salad and french fries
165
Omelette with goat cheese
Omelette with goat cheese165 and champignons, cress and french fries
210
Omelette with rainbow trout
and avocado, spring onion, olive dressing and french fries

Main courses

245
Shrimp salad
with avocado, hen egg, roasted garlic bread and rhode island dressing
245
Beef salad
with avocado, cheddar cheese, grilled green asparagus and caesar dressing
249
Crispy hash brown
with bleak roe, chives, sourcream and dill pickled lemon
235
Spaghetti ”Carbonara”
with yellow chantarelles, truffle peccorino and gratinated ox marrow
220
Veal meatballs
with cream sauce, potato purée, pickled gherkin and raw preserved lingon berries
Falafel with chickpeas and green peas
served with a coucous salad and a vegan parsley mayo

Hamburgers

185
Grilled halloumi burger
with avocado, crispy salad, sweet onion, hot island and french fries
235
Grilled rainbow trout burger
with avocado, smoky white fish roe dressing, crispy salad and french fries
219
Double smashburger
with cheddar cheddar cheese, Ö17:s dressing and french fries

From the grill

235
Rainbow trout and gambas
in spiced gaspacho, avocado, green asparagus, bell pepper and feta cheese
345
T-bone steak
with queen mussels, green asparagus, grilled onion butter and french fries
249
Entrecôte
with lemon pepper, crispy truffle broccoli and bearnaise s

Catch of the day

235
Lightly baked char and foamy mussels
with water cress and tart green asparagus potato crème

ö17:s cheese tray

159/249
a classic that’s perfect to share with a bottle of wine… 5 different cheeses, choose between
with crackers, grapes, radish and sweet marmalade