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Lunch

Weekly lunch - Week 49

Served 11.30 - 15:30

155
Monday
Pasta Rigati with Grilled Tuna, spicy arrabiata, semi sundried tomatoes, charred shallots, and pistachio
155
Tuesday
Crispy Fried West Sea Fish, with potatoes tossed in butter, steamed broccoli, and creamy Danish remoulade sauce.
155
Wednesday
Slow Baked Pork Loin, with rich ratatouille, pan-fried potatoes, creamy aioli, and zucchini dressed with herbs
155
Thursday
Pan-fried Veal Patties, with creamy potato purée, green peas, green pepper sauce, and lingon.
155
Friday
Crispy Fried Pork Schnitzel, with haricot verts fried in butter, crispy roast potatoes, tomatoes, and gravy

Vegetarian

155:-
Cauliflower baked with spices, with creamy Stracciatella, and fennel and citrus salad.

Small servings

65
Grilled pimentos de padrones
with parmesan
75
Roasted Garlic bread
with parsley butter and västerbotten cheese
145
Toast bikini
prosciutto di parma & västerbotten cheese
115
Bruschetta Stracciatella
truffle honey and roasted pistachios
95
Bruschetta Pomodoro
155
Fried Calamares
with lemon aioli
155
Fried Frog Legs
with spicy chili mayonnaise
155
Luxury tin from the ocean
with grilled bread
135
Queen clams in shell
with salsa verde

Mid sized course

155
Burrata
with tomatos confit, olives, and freshly grated truffle
starter/main 165/245
Beef tartar
with romesco sauce, pickled onions, spicy chili mayonnaise and grated parmesan
starter/main 195/265
Ö17’s ”toast skagen
with shrimps, dill, mayonnaise topped with smoked roe
295
Caviar from Kalix (30 gram)
with red onions, smetana, butterfried bread, and lemon
175
Gambas al Pil Pil
Chili and garlic fried gambas and grilled bread
145
Zucchini Carpaccio
salt roasted almonds and ricotta
2p/4p 145/235
Ö17s charcuterie board
Chefs four favourites, with sourdough bread and olives

Omelettes

165
omelette naturelle
190
Salmon omelette
200
Creamy Mushroom and truffle
185
Ham, spinach and Västerbotten cheese
35
...Add french fries

Main courses

245
"Meatballs for the People"
with cream sauce, potato purée, pickled cucumber and preserved lingon berries
315
Baked char
with potato purée, chili and garlic fried prawns, tomato dressing, and watercress
275
Grilled Tuna
browned soy butter, lemonpressed salad, kimchi mayonnaise, avocado, and roasted sesame seeds
235
Charred pointed cabbage
garlic fried forest mushrooms, romesco sauce, browned butter, potato crisps, and grated parmesan
325
Grilled Entrecote
with tomato and onion salad, lemon butter, pommes frites
300
Plank Steak
with duchesse potatoes, tarragon butter, red wine sauce, bacon wrapped
345
"Biff Rydberg"
with horseradish, mustard cream, egg yolk, crispy potatoes, and beer boiled onions
235
Fish and Chips
Fennel Crudité, and tartar sauce