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Lunch

Weekly lunch - week 23

Served 11.30 - 16.00

12-16:00
Monday
Brunch!
12-16:00
Tuesday
Brunch!
145:-
Wednesday
Crispy pork tenderloin with potatoes pan-fried with herbs, tart cabbage, and sweet mustard dressing.
145:-
Thursday
Rainbow trout, with boiled potatoes, chive and roe hollandaise, and green asparagus
145:-
Friday
Chicken thigh with “Sean Connery dressing” crispy rice, and grated carrot salad

Weekly Vegetarian

145:-
Butter Bean cassoulet, with artichoke, grilled sourdough bread, and cream cheese with herbs

Small servings

85
Grilled pimentos de padrones
with parmesan
115
Toast bikini
with truffle cream, brie and honey
169
Ö17's Charcuterie Board
thinly sliced with olives and cornichons
175
Ö17's Cheese Board
with crackers, grapes and sweet orange marmelade
115
Artichocke
filled with sweet tomato chutney, toamto mayonnaise and basil crumbs
155
Crispy potato cake
with ”Västerbotten” cheese, sour cream and lightly smoked roe

Mid sized course

158
Burrata
with marinated vodka tomatoes, celery and honey roasted almonds
starter/main 185/265
Beef tartar
with caramelised onion cream, crisp bread, pickled onions and roasted cheese
starter/main 195/265
Ö17’s ”toast skagen
with shrimps, dill, mayonnaise topped with smoked roe
195
Poached white asparagus
with ramson mayonnaise, pesto on green peas, crispy lemon and grapefruit

Omelettes

185
Omelette with green asparagus and goats cheese
215
Salmon omelette with spinach, cream cheese and chives
205
Prosciutto omelette with mozzarella, parmesan and rocket
35
...Add french fries

Main courses

239
"Meatballs for the People"
with cream sauce, potato purée, pickled cucumber and preserved lingon berries
255
Classic fish and chips
haddock with pickled vegetables and curry mayonnaise
289
Charred Arctic Char 
with frothy lemon sauce, gurka, grilled salsify root and smoked salmon brandade
259
Nicoise salad
Lightly seared tuna with green beans, boiled potatoes, hens egg, sardines and mustard vinaigrette
230
Ristotto
with green asparagus, leeks, salvia and roasted hazelnuts

Hamburgers

219
Ö17’s Chuck Steak Burger
with cheddar, caramelized onion, red onion, roasted onion, truffle mayonnaise and salad
195
Black bean burger
with avacadocream, lime mayonnaise, pickled red onion and crispy salad. Served with French fries

From the grill

339
Grilled entrecote
with french fries, tomato, kale salad, gravy and bernaise sauce
305
Grilled Veal Schitzel
with green asparagus, onion, sage, coifit garlic, gravy and new potatoes topped with parmesan