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Lunch

Week 43 served 11:30-16:00

Lunch Specials

135
Monday
Brisket of beef with horseradish, roasted root vegetables, carrot purée, and parsley
135
Tuesday
Salmoncake with browned butter, lemon, sour cream, green peas, and dill
135
Wednesday
Ö17's sausage with potato purée, baked sauerkraut, carrots, beans, and "skånsk" mustard
135
Thursday
Seabream with butter meunière sauce, mirepoix, potatoes, and parsley
135
Friday
Crunchy porchetta with red lentils, root vegetables, salsa verde, rocket, and parmesan
135
WEEKLY VEGETARIAN
Halloween risotto with roasted Hokaido pumpkin, blue cheese, pumpkin seeds and sage

Snacks

65
Nocellara Olives
40
Root vegetable chips
55
Maracona almonds

Salads

225
Seared tuna
with tomato, red onion, carrot, sprouts and soy mayonnaise
215
Shrimp salad
with lemon aioli, avocado, crispy crutons and lemon
195
Gratinated chèvre
with honey, salt-baked beets and roasted seeds

Omelettes

185
Mushroom omelette
with stewed mushrooms, parmesan and green salad
185
Ham and cheese omelette
with smoked ham, parmesan and green salad

Main courses

149
Halloumi burger
with green salad, pickled red cabbage, avocado, harissa mayonnaise and french fries
215
Chuck steak hamburger
with three kinds of onions, dijonnaise, cheddar cheese, pickles and french fries
215
Veal meatballs
with potato puré, lingonberries, pickled cucumber and browned butter

Desserts

95
Almond cake
with ice cream and dried raspberry powder
35
Chocolate ball
rolled in coconut
35
Chocolate truffle
rolled in cocoa
55
A piece of cheese
served with cooked figs
35
Ice cream and sorbet
Ask your server for today's flavor!