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Lunch

Weekly lunch - week 6

Served 11.30 - 16.00

145:-
Monday
Pork schitzel with potato salad, onion fried beans, gravy amd café de paris butter
145:-
Tuesday
Sola with sauteed spinach, hollandaise sauce, potatoes and grilled lemon
145:-
Wednesday
Pearl couscous with pesto, grilled chicken and sun-dried tomatoes
145:-
Thursday
Pan fried char with leek risotto, and charred and crispy leek
145:-
Friday
Greek beef patties with crispy potato, mixed salad, and tzatziki

Weekly Vegetarian

145:-
Baked celeriac with endive, poached egg, and café de paris butter

Small servings

95
A variety of mushrooms
with garlic and flaky salt
85
Grilled pimentos de padrones
with parmesan
98
Toast bikini
with brie and truffle
169
Ö17's Charcuterie Board
thinly sliced with olives and cornichons
175
Ö17's Cheese Board
with crackers, grapes and sweet orange marmelade
115
Crispy feta cheese
with filo pastry, roasted sesame and honey
155
Homemade crisps
with smoked roe and sour cream
105
Gravadlax
Cured salmon with lingon and kavring

Mid sized course

158
Burrata
with tart berries, sundried tomato, roasted almond and browned butter
starter/main 185/655
Beef tartar
with tart chantarelles, a cream on eggyolk, horseradish, crispy rye bread and truffle mayonnaise
starter/main 195/265
Ö17’s ”toast skagen
with shrimps, dill, mayonnaise topped with smoked roe
175
French onion soup
with gratinated rosemary and gruyere bruschetta
185
Chickpea Pancake
with thahini dressing, roasted sesame, pan fried mushrooms and crispy kale

Omelettes

185
Omelette with marinated artichoke, mozzarella, olive powder and crispy capers
215
Salmon omelette with spinach, cream cheese and chives
205
Prosciutto omelette with mozzarella, parmesan and rocket
35
...Add french fries

Main courses

239
"Meatballs for the People"
with cream sauce, potato purée, pickled cucumber and preserved lingon berries
255
Classic fish and chips
haddock with crushed green peas and tartar sauce
Fish stew
Bouillabaisse with vegetables and our selection of fish and shellfish. Served with grilled sour dough bread and saffron aioli
215
Goat cheese salad
with curry caramelized nuts, rocket, spinach, raddichio, endice and citrus vinaigrette
198
Pasta Cesarecce
with rocket and pesto made of rosted nuts and sundried tomatoes

Hamburgers

219
Ö17’s Burger
with gorgonzola, caramelized onion, red onion, roasted onion, truffle mayonnaise and salad
195
Halloumi burger
with harissa mayonnaise, pickled cabbage, tzatziki, onion, salad and tomato

From the grill

339
Grilled entrecote
with french fried, tomato, kale salad, gravy and bernaise sauce
298
Ö17’s ”Beef Rydberg”
with horseradish, caramelized onion, mustard, a cream on eggyolk, gravy and crispy potatoes