Dinner
Small servings
-
65
Pimientos de Padrón
-
65
Marconamandlar
-
65
Marinated Olives
-
155
Charkuterier
Kökets utvalda charkuterier
-
75
Roasted Garlic bread
with parsley butter and västerbotten cheese
-
145
Toast Bikini
prosciutto di parma & västerbotten cheese
-
145
Boquerones
grilled bread, chili oil, tomato, silver onion, and parsley
-
85
Queen clams in shell
With lemon and roe
-
75
Arancini Tartufo
truffle & parmesan
-
Ostron "Fine de Clair"
citron, schalottenlöksvinaigrette jalapenosås. st.35/6st.205/12st.390
Mid-sized courses
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155
Melanzana alla Parmiggiana
aubergine, creamy tomato sauce, mozzarella, and parmesan
-
Bruschetta
stracciatella, chili & vitlöks konfiterade tomater, pistage
-
155
Burrata
san marzano tomatoes, basil, silver onions, and balsamico
-
Starter/Main 165 /245
Toast Skagen
with shrimps, dill, mayonnaise topped with smoked roe
-
halv/hel 165/255
Beef Tartar
pickled chantarelles, jerusalem artichoke, silver onions, parmesan & truffle
-
175
Gambas Al Pil Pil
Chili and garlic fried gambas and grilled bread
-
155
Friterade Calamares
espelettepeppar & citronaioli
-
145
Boquerones
grillat bröd, chiliolja, tomat, silverlök & persilja
Mains
-
245
Veal Meatballs
with cream sauce, potato purée, pickled cucumber and lingon berries
-
315
Baked Char
acidic potato stomp, semi dried datterini tomatoes, leeks & browned butter
-
265
Harissa Baked Cauliflower
creamy stracciatella, grape and orange fillets, fennel crudité, browned butter & roasted hazelnuts
-
345
Grilled Entrecote
with tomato and onion salad, tarragon butter, haricot verts, och pommes frites
-
275
Grilled Tuna
with browned soy butter, carrots and radish salad, kimchi mayonnaise, coriandar avocado cream, and chili roasted sesame seeds
-
245
Fish & Chips
with Fennel Crudité, and tartar sauce
-
305
Plank Steak
with duchesse potatoes, tarragon butter, red wine sauce, bacon wrapped haricots verts
-
850
Oxfilé ’provencale’
ca 550 gram chateaubriand trancherad, serveras med sauterad spenat, rödvinsås, örtsmör, sallad &
potatisgratäng -
345
Dågens Fångst
helgrillad serveras med vongole, tomatsås marinara och rostad potatis
-
235
Rigatoni ’A la Norma
tomatcréme, ricotta, basilika, bakad aubergine, parmesan
-
265
Spaghetti a la Gamberi
chili- och vitlöksfrästa argentiska rödräkor & tomater
-
255
Tryffelrigatoni
gräddig pasta med oxfilé, smörstekt höstsvamp, gröna ärtor, parmesan
-
255
Spaghetti Vongole
vitt vin, tomater, chili, vitlök, vårlök
-
OMELETTER
serveras alltid på österlånggatan 17 med grönsallad
-
195
Skinkomelett
skinka, spenat, Västerbottensost
-
205
Laxomelett
kallrökt lax & spenat
-
215
Svampomelett
gräddig svamp, tryffel, västerbottensost & spenat
Desserts
-
125
Tiramisu
dissaronno liquer, savoiardi biscuits, espresso & mascarpone
-
125
Rhubarb and Raspberry Pie
Vanilla ice cream
-
95
Vaniljpannacotta
mixed berry compote and roasted hazelnuts
-
35
Chocolate truffle
-
45
Today´s scoop of sorbet
-
45
Today´s scoop of Ice cream
Opening Hours
- Mon - Tue
- Wed - Thu
- Fri
- Sat
- Sun
- 24 Dec - 26 Dec Closed
- 31 Dec
- 01 Jan Closed
Contact us
- Phone 08-557 773 00
- Email osterlanggatan17@bockholmengruppen.com
- Address Österlånggatan 17 111 31 Stockholm