Dinner

with parsley butter and västerbotten cheese

prosciutto di parma & västerbotten cheese

grilled bread, chili oil, tomato, silver onion, and parsley

With lemon and roe

with truffle honey and roasted pistachios

the Sicilian way

with lemon aioli

truffle & parmesan

grilled levain, creamy chanterelles & grated gruyère

aubergine, creamy tomato sauce, mozzarella, and parmesan

san marzano tomatoes, basil, silver onions, and balsamico

with shrimps, dill, mayonnaise topped with smoked roe

Chili and garlic fried gambas and grilled bread

three favourites, bruschetta pomodoro, and marinated olives

pickled chantarelles, jerusalem artichoke, silver onions, parmesan & truffle

creamy chanterelles, truffle, Västerbotten cheese & spinach

cold smoked salmon and spinach

butterfried chanterelles & parmesan

basil ricotta, argentinian red shrimps, blue mussels, queen scallops, calamares & tomatoes

chili and garlic fried Argentinian red shrimps and tomatoes

red wine braised rib, tomatoes & parmesan

with cream sauce, potato purée, pickled cucumber and lingon berries

acidic potato stomp, semi dried datterini tomatoes, leeks & browned butter

with Fennel Crudité, and tartar sauce

creamy stracciatella, grape and orange fillets, fennel crudité, browned butter & roasted hazelnuts

with tomato and onion salad, tarragon butter, haricot verts, och pommes frites

with duchesse potatoes, tarragon butter, red wine sauce, bacon wrapped haricots verts

with browned soy butter, carrots and radish salad, kimchi mayonnaise, coriandar avocado cream, and chili roasted sesame seeds

Chefs choice cut of meat served with chefs choice of delicious sauces, salads and crispy pommes frites

dissaronno liquer, savoiardi biscuits, espresso & mascarpone

Vanilla ice cream

mixed berry compote and roasted hazelnuts