Dinner

with parsley butter and västerbotten cheese

prosciutto di parma & västerbotten cheese

grilled bread, chili oil, tomato, silver onion, and parsley

With lemon and roe

with truffle honey and roasted pistachios

the Sicilian way

with lemon aioli

with cold potato cream, red onions, sweet rye bread croutons, roe balsamic reduction and dill oil

aubergine, creamy tomato sauce, mozzarella, and parmesan

san marzano tomatoes, basil, silver onions, and balsamico

with shrimps, dill, mayonnaise topped with smoked roe

Chili and garlic fried gambas and grilled bread

three favourites, bruschetta pomodoro, and marinated olives

mango, chili, coriandar, jerusalem artichoke, cucumber and celery

creamy mushrooms, truffle, Västerbotten cheese and spinach

cold smoked salmon and spinach

sage butter, butter fried forest mushrooms, truffle, and parmesan

chili and garlic fried Argentinian red shrimps and tomatoes

salsiccia, green peas, mushrooms, and parmesan

with cream sauce, potato purée, pickled cucumber and lingon berries

with boiled potatoes, sandefjord sauce, cucumber, apples, fresh horseradish, and trout roe

with Fennel Crudité, and tartar sauce

salt baked beets, rosmary honey & walnuts

with tomato and onion salad, tarragon butter, haricot verts, och pommes frites

with duchesse potatoes, tarragon butter, red wine sauce, bacon wrapped haricots verts

with browned soy butter, carrots and radish salad, kimchi mayonnaise, coriandar avocado cream, and chili roasted sesame seeds

Spring crudité, tomatoes, cucumber, boiled egg, avocado, and dill mayonnaise

Chefs choice cut of meat served with chefs choice of delicious sauces, salads and crispy pommes frites

with raspberry cream and whipped cream

Vanilla ice cream

mixed berry compote and roasted hazelnuts

Vanilla ice-cream, with espresso and hazelnut liquor