Dinner
Small servings
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65
Pimientos de Padrón
-
65
Marinated Olives
-
75
Roasted Garlic bread
with parsley butter and västerbotten cheese
-
145
Toast Bikini
prosciutto di parma & västerbotten cheese
-
145
Boquerones
grilled bread, chili oil, tomato, silver onion, and parsley
-
155
Queen clams in shell
With lemon and roe
-
125
Bruschetta Stracciatella
with truffle honey and roasted pistachios
-
105
Bruschetta Pomodoro
the Sicilian way
-
155
Fried Calamares
with lemon aioli
-
145
Arancini Tartufo
truffle & parmesan
Mid-sized courses
-
195
Chantarelle Toast
grilled levain, creamy chanterelles & grated gruyère
-
155
Melanzana alla Parmiggiana
aubergine, creamy tomato sauce, mozzarella, and parmesan
-
155
Burrata
san marzano tomatoes, basil, silver onions, and balsamico
-
Starter/Main 165 /245
Toast Skagen
with shrimps, dill, mayonnaise topped with smoked roe
-
175
Gambas Al Pil Pil
Chili and garlic fried gambas and grilled bread
-
155/245
Ö17s charcuterie board
three favourites, bruschetta pomodoro, and marinated olives
-
halv/hel 165/255
Beef Tartar
pickled chantarelles, jerusalem artichoke, silver onions, parmesan & truffle
Omelettes
-
165
Omelette Naturelle
-
225
Chantarelle Omelette
creamy chanterelles, truffle, Västerbotten cheese & spinach
-
205
Salmon omelette
cold smoked salmon and spinach
-
195
Ham, spinach and Västerbotten cheese
Pasta Dishes
-
255
Spaghetti a la limone
butterfried chanterelles & parmesan
-
295
Lasagne al Frutti di Mare
basil ricotta, argentinian red shrimps, blue mussels, queen scallops, calamares & tomatoes
-
265
Spaghetti a la Gamberi
chili and garlic fried Argentinian red shrimps and tomatoes
-
255
Spaghetti al ragú a la bolognese
red wine braised rib, tomatoes & parmesan
Mains
-
245
Veal Meatballs
with cream sauce, potato purée, pickled cucumber and lingon berries
-
315
Baked Char
acidic potato stomp, semi dried datterini tomatoes, leeks & browned butter
-
245
Fish & Chips
with Fennel Crudité, and tartar sauce
-
245
Harissa Baked Cauliflower
creamy stracciatella, grape and orange fillets, fennel crudité, browned butter & roasted hazelnuts
-
345
Grilled Entrecote
with tomato and onion salad, tarragon butter, haricot verts, och pommes frites
-
305
Plank Steak
with duchesse potatoes, tarragon butter, red wine sauce, bacon wrapped haricots verts
-
275
Grilled Tuna
with browned soy butter, carrots and radish salad, kimchi mayonnaise, coriandar avocado cream, and chili roasted sesame seeds
Ö17's Steak Night
-
850
Chef's Choice (for at least 2p (900 gram))
Chefs choice cut of meat served with chefs choice of delicious sauces, salads and crispy pommes frites
Today's Catch
From our Local Fishmonger
-
345
Whole grilled and served with the kitchens choice if sauces and sides
Desserts
-
125
Tiramisu
dissaronno liquer, savoiardi biscuits, espresso & mascarpone
-
125
Rhubarb and Raspberry Pie
Vanilla ice cream
-
95
Vaniljpannacotta
mixed berry compote and roasted hazelnuts
-
35
Chocolate truffle
-
35
Chocolate ball rolled in coconut flakes
-
45
Today´s scoop of sorbet
-
45
Today´s scoop of Ice cream
Ö17's OSTSERVERING
en klassiker som passar före, under, och efter måltiden!
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165/265
husets tre favoriter, med krispigt rågknacke, vindruvor och marmelad'