Dinner

with parsley butter and västerbotten cheese

prosciutto di parma & västerbotten cheese

Truffle mayonnaise, fresh truffle, and parmesan

Grillat bröd, chiliolja, tomat, silver lök och persilja

With lemon and roe

with truffle honey and roasted pistachios

på sicilianskt sätt

with lemon aioli

red onion, créme fraiche, roe from Bottenviken

aubergine, creamy tomato sauce, mozzarella, and parmesan

fennel, orange and grapefruit fillets, honey and roasted almonds

with shrimps, dill, mayonnaise topped with smoked roe

Chili and garlic fried gambas and grilled bread

three favourites, bruschetta pomodoro, and marinated olives

with sun-dried tomatoes, artichoke, stracciatella

creamy mushrooms, truffle, Västerbotten cheese and spinach

cold smoked salmon and spinach

with cream sauce, potato purée, pickled cucumber and lingon berries

with potato purée, chili and garlic fried prawns and tomato dressing

butter fired forest mushrooms, creamy chanterelle sauce and parmesan

truffle puree, borretana onions, blackened carrots & fried mushrooms

with Fennel Crudité, and tartar sauce

salt baked beets, rosmary honey & walnuts

with tomato and onion salad, tarragon butter, haricot verts, och pommes frites

with duchesse potatoes, tarragon butter, red wine sauce, bacon wrapped haricots verts

with browned soy butter, carrots and radish salad, kimchi mayonnaise, coriandar avocado cream, and chili roasted sesame seeds

Spring crudité, tomatoes, cucumber, boiled egg, avocado, and dill mayonnaise

Chefs choice cut of meat served with chefs choice of delicious sauces, salads and crispy pommes frites

with raspberry cream and whipped cream

Vanilla Cream

Vanilla ice-cream, with espresso and hazelnut liquor