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Lunch
Weekly lunch - Week 24
155kr - Served 11.30 - 15:30
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Dagens Lunch tar sommarlov och är tillbaka i höst!
Vi serverar ala carte från 11.30.
Small Servings
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65
Pimentos de Padrones
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65
The House Marinerated Olives
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85
Roasted Garlic bread
with parsley butter and västerbotten cheese
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145
Toast Bikini
prosciutto di parma & västerbotten cheese
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155
Queen clams in shell
with lemon and roe
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145
Boquerones
Grillat bröd, chiliolja, tomat, silver lök och persilja
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125
Bruschetta Stracciatella
truffle honey and roasted pistachios
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105
Bruschetta Pomodoro
på sicilianskt sätt
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155
Fried Calamares
with lemon aiolo
Mid Sized Courses
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225
The Bockholmen CLassic
with cold potato cream, red onions, sweet rye bread croutons, roe balsamic reduction and dill oil
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195
Grillad Green Asparagus
with Sandefjord sauce, trout roe, and vendace roe
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155
Melanzana alla Parmeggiana
aubergine, creamy tomato sauce, mozzarella, and parmesan
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155
Burrata
san marzano tomatoes, basil, silver onions, and balsamico
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Starter/Main 165/245
Beef Tartar
dijonnaise, parmesan, shoe string fries & pickled silver onions
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Starter/Main 165/265
Toast Skagen
with shrimps, dill, mayonnaise topped with smoked roe
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175
Gambas al Pil Pil
Chili and garlic fried gambas and grilled bread
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155/245
Ö17's Charcuterie board
three favourites, bruschetta pomodoro, and marinated olives
Omelettes
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165
Omelette Naturelle
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215
Mushroom Omelette
creamy mushrooms, truffle, Västerbotten cheese and spinach
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205
Salmon omelette
cold smoked salmon and spinach
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195
Ham, spinach and Västerbotten cheese
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35
Add french fries
Main Courses
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245
Veal Meatballs
with cream sauce, potato purée, pickled cucumber and preserved lingon berries
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335
Baked char
with boiled potatoes, sandefjord sauce, cucumber, apples, fresh horseradish, and trout roe
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235
Fish & chips
Fennel Crudité, and tartar sauce
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275
Chevre Chaud
salt baked beets, rosmary honey & walnuts
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345
Grilled Entrecote
with tomato and onion salad, tarragon butter, haricot verts, och pommes frites
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299
Veal Plank Steak
with duchesse potatoes, tarragon butter, red wine sauce, bacon wrapped
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275
Grilled Tuna
with browned soy butter, carrots and radish salad, kimchi mayonnaise, coriandar avocado cream, and chili roasted sesame seeds
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265
Shrimp Salad
Spring crudité, tomatoes, cucumber, boiled egg, avocado, and dill mayonnaise
Pasta Dishes
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245
Karl Johan Filled Ravioli
sage butter, butter fried forest mushrooms, truffle, and parmesan
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265
Spaghetti a la Gamberi
chili and garlic fried Argentinian red shrimps and tomatoes
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255
Spaghetti a la Boscaiola
salsiccia, green peas, mushrooms, and parmesan