Weekly lunch - Week 24

155kr - Served 11.30 - 15:30

  • Dagens Lunch tar sommarlov och är tillbaka i höst!

    Vi serverar ala carte från 11.30.

Small Servings

  • 65
    Pimentos de Padrones
  • 65
    The House Marinerated Olives
  • 85
    Roasted Garlic bread

    with parsley butter and västerbotten cheese

  • 145
    Toast Bikini

    prosciutto di parma & västerbotten cheese

  • 155
    Queen clams in shell

    with lemon and roe

  • 145

    Grillat bröd, chiliolja, tomat, silver lök och persilja

  • 125
    Bruschetta Stracciatella

    truffle honey and roasted pistachios

  • 105
    Bruschetta Pomodoro

    på sicilianskt sätt

  • 155
    Fried Calamares

    with lemon aiolo

Mid Sized Courses

  • 225
    The Bockholmen CLassic

    with cold potato cream, red onions, sweet rye bread croutons, roe balsamic reduction and dill oil

  • 195
    Grillad Green Asparagus

    with Sandefjord sauce, trout roe, and vendace roe

  • 155
    Melanzana alla Parmeggiana

    aubergine, creamy tomato sauce, mozzarella, and parmesan

  • 155

    san marzano tomatoes, basil, silver onions, and balsamico

  • Starter/Main 165/245
    Beef Tartar

    dijonnaise, parmesan, shoe string fries & pickled silver onions

  • Starter/Main 165/265
    Toast Skagen

    with shrimps, dill, mayonnaise topped with smoked roe

  • 175
    Gambas al Pil Pil

    Chili and garlic fried gambas and grilled bread

  • 155/245
    Ö17's Charcuterie board

    three favourites, bruschetta pomodoro, and marinated olives


  • 165
    Omelette Naturelle
  • 215
    Mushroom Omelette

    creamy mushrooms, truffle, Västerbotten cheese and spinach

  • 205
    Salmon omelette

    cold smoked salmon and spinach

  • 195
    Ham, spinach and Västerbotten cheese
  • 35
    Add french fries

Main Courses

  • 245
    Veal Meatballs

    with cream sauce, potato purée, pickled cucumber and preserved lingon berries

  • 335
    Baked char

    with boiled potatoes, sandefjord sauce, cucumber, apples, fresh horseradish, and trout roe

  • 235
    Fish & chips

    Fennel Crudité, and tartar sauce

  • 275
    Chevre Chaud

    salt baked beets, rosmary honey & walnuts

  • 345
    Grilled Entrecote

    with tomato and onion salad, tarragon butter, haricot verts, och pommes frites

  • 299
    Veal Plank Steak

    with duchesse potatoes, tarragon butter, red wine sauce, bacon wrapped

  • 275
    Grilled Tuna

    with browned soy butter, carrots and radish salad, kimchi mayonnaise, coriandar avocado cream, and chili roasted sesame seeds

  • 265
    Shrimp Salad

    Spring crudité, tomatoes, cucumber, boiled egg, avocado, and dill mayonnaise

Pasta Dishes

  • 245
    Karl Johan Filled Ravioli

    sage butter, butter fried forest mushrooms, truffle, and parmesan

  • 265
    Spaghetti a la Gamberi

    chili and garlic fried Argentinian red shrimps and tomatoes

  • 255
    Spaghetti a la Boscaiola

    salsiccia, green peas, mushrooms, and parmesan

Opening Hours

  1. Mon - Tue
  2. Wed - Thu
  3. Fri
  4. Sat
  5. Sun