Lunch

Baked Chicken Thigh
roasted root vegetables, tarragon velouté, suger snaps with herbs

Red Wine Braised Beef Cheek
celeriac puré, baked carrot and roasted shallots

Lasagne
salsiccia, beef and veal, béchamel & sallad

Fish from the West Sea
white wine poached, boiullabaise, shrimps, mussels, potatoes & aioli

Grilled Tri-Tip
potato gratain, baked tomatoes, buttered haricots verts, red wine sauce & béarnaise sauce

Gratinated Cannelloni
filled with ricotta & västerbotten cheese, butter fried mushrooms & a chantarelle velouté

with parsley butter and västerbotten cheese

prosciutto di parma & västerbotten cheese

with lemon and roe

grilled bread, chili oil, onion, and parsely

truffle honey and roasted pistachios

the sicilian way

with lemon aiolo

Tryffelcreme och parmesan

aubergine, creamy tomato sauce, mozzarella, and parmesan

san marzano tomatoes, basil, silver onions, and balsamico

pickled chantarelles, jerusalem artichoke, silver onions, parmesan & truffle

with shrimps, dill, mayonnaise topped with smoked roe

Chili and garlic fried gambas and grilled bread

three favourites, bruschetta pomodoro, and marinated olives

creamy chanterelles, truffle, Västerbotten cheese & spinach

cold smoked salmon and spinach

with cream sauce, potato purée, pickled cucumber and preserved lingon berries

acidic potato stomp, semi dried datterini tomatoes, leeks & browned butter

Fennel Crudité, and tartar sauce

creamy stracciatella, grape and orange fillets, fennel crudité, browned butter & roasted hazelnuts

with tomato and onion salad, tarragon butter, haricot verts, och pommes frites

with duchesse potatoes, tarragon butter, red wine sauce, bacon wrapped

with browned soy butter, carrots and radish salad, kimchi mayonnaise, coriandar avocado cream, and chili roasted sesame seeds

chili and garlic fried Argentinian red shrimps and tomatoes

red wine braised rib, tomatoes & parmesan