Lunch

Crispy fried pork schnitzel with fried potatoes, tomato & paprika ragu,
arugula and grated parmesan.

White wine poached fish with potato puree, browned butter,
small green peas, hand-peeled prawns and freshly grated horseradish.

Veal mince steak with parsley stewed potatoes,
steamed broccoli and buttered veal steak.

Oven-roasted chicken thigh fillet with chili & garlic roasted corn cream, shirazi salad,
pimento de padrons and buttered chicken broth.

Whole grilled veal tritip with crispy potato cake, baked tomato,
herb-dressed haricot verts and béarnaise sauce.

Creamy risotto with grilled green asparagus, herb-dressed silver onion and grated parmesan.

with parsley butter and västerbotten cheese

prosciutto di parma & västerbotten cheese

with spicy chili mayonnaise

with lemon and roe

truffle honey and roasted pistachios

på sicilianskt sätt

with lemon aiolo

red onion, créme fraiche, roe from Bottenviken

aubergine, creamy tomato sauce, mozzarella, and parmesan

fennel, orange and grapefruit fillets, honey and roasted almonds

dijonnaise, parmesan, shoe string fries & pickled silver onions

with shrimps, dill, mayonnaise topped with smoked roe

Chili and garlic fried gambas and grilled bread

three favourites, bruschetta pomodoro, and marinated olives

creamy mushrooms, truffle, Västerbotten cheese and spinach

cold smoked salmon and spinach

with cream sauce, potato purée, pickled cucumber and preserved lingon berries

with potato purée, chili and garlic fried prawns, tomato dressing, and watercress

butter fried forest mushrooms, creamy chanterelle sauce and parmesan

truffle puree, borretana onions, blackened carrots & fried mushrooms

Fennel Crudité, and tartar sauce

salt baked beets, rosmary honey & walnuts

with tomato and onion salad, tarragon butter, haricot verts, och pommes frites

with duchesse potatoes, tarragon butter, red wine sauce, bacon wrapped

with browned soy butter, carrots and radish salad, kimchi mayonnaise, coriandar avocado cream, and chili roasted sesame seeds