FUJI8624

Brunch

Small servings

  • 75
    Roasted Garlic bread

    with parsley butter and västerbotten cheese

  • 145
    Toast Bikini

    prosciutto di parma & västerbotten cheese

  • 125
    Bruschetta Stracciatella

    with truffle honey and roasted pistachios

  • 105
    Bruschetta Pomodoro

    på sicilianskt sätt

  • 165
    Fried Calamares

    with lemon aioli

Mid sized courses

  • 155
    Melanzana alla Parmiggiana

    aubergine, creamy tomato sauce, mozzarella, and parmesan

  • 195
    Grillad Green Asparagus

    with Sandefjord sauce, trout roe, and vendace roe

  • 155
    Burrata

    fennel, orange and grapefruit fillets, honey and roasted almonds

  • Starter/Main 165 /245
    Toast Skagen

    with shrimps, dill, mayonnaise topped with smoked roe

  • 175
    Gambas al Pil Pil

    Chili and garlic fried gambas and grilled bread

  • 155/245
    Ö17's charcuterie board

    three favourites, bruschetta pomodoro, and marinated olives

  • Starter/Main 165/245
    Beef tartar

    dijonnaise, parmesan, shoe string fries & pickled silver onions

Cheese Serving 165/265

Three Favourites, crispy rye bread, grapes and marmelade

Egg dishes

  • 165
    Omelette Naturelle
  • 215
    Creamy mushroom and truffle omelette

    creamy mushrooms, truffle, västerbotten cheese, and spinach

  • 205
    Salmon omelette

    cold smoked salmon and spinach

  • 195
    Ham, spinach and Västerbotten cheese
  • 175
    Egg Benedict

    Grilled sourdough bread with poached egg, smoked ham, and hollandaise sauce.

  • 195
    Egg Royale

    Grilled sourdough bread with poached egg, lumpfish roe, cold-smoked salmon, and hollandaise sauce.

  • 165
    Egg Florentine

    Grilled sourdough bread with poached egg, avocado, and hollandaise sauce.

Main courses

  • 245
    Veal Meatballs

    with cream sauce, potato purée, pickled cucumber and preserved lingon berries

  • 335
    Chuck steak burger

    with truffle mayonnaise, silver onions, tomato, cheddar, and pommes frites

  • 345
    Entrecote

    with tomato and onion salad, ramson butter, haricots verts and pommes frites

  • 235
    Fish & Chips

    with Fennel Crudité, and tartar sauce

  • 275
    Grilled Tuna

    with browned soy butter, carrots and radish salad, kimchi mayonnaise, coriander avocado cream, and chili roasted sesame seeds

  • 275
    Chevre Chaud

    salt baked beetroot, rosemary honey, and walnuts

  • 265
    Shrimp Salad

    Spring crudité, tomatoes, cucumber, boiled egg, avocado, and dill mayonna

  • 245
    Karl Johan filled Ravioli

    sage butter, butter fried forest mushrooms, truffle, and parmesan

  • 265
    Spaghetti a La Gamberi

    chili and garlic fried Argentinian red shrimps and tomatoes

Desserts

  • 115
    Chocolate Fondant

    with raspberry compote and whipped cream

  • 105
    Apple Crumble

    with vanilla cream

  • 95
    Vanilla Pannacotta

    With berry compote and hazelnuts

  • 45
    Today´s scoop of Ice cream
  • 45
    Today´s scoop of sorbet
  • 35
    Chocolate ball rolled in coconut
  • 35
    Chocolate truffle
  • 155
    American Pancakes

    blueberry compote and vanilla icecream, OR bacon and maple syrup

Classic Brunch Drinks

  • 155
    Ö17's Bloody Mary

    Vodka, tomato juice & our ”secret” bloody mix

  • 155
    Paloma

    Tequila, mezcal, lime juice, grapefruit soda & salt

  • 155
    Cucumber Mojito

    Rum, cucumber, mint, sugar

  • 155
    Bellini

    Peach puré and sparkling wine

  • 155
    Mimosa

    Fresh squeezed orange juice & sparkling wine

  • 65
    Freshly squeezed orange juice

Opening Hours

  1. Mon - Tue
  2. Wed - Thu
  3. Fri
  4. Sat
  5. Sun